Kinmon Akita Sake Brewery

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Yamabuki 1976quality

Yamabuki 1976

ProducerKinmon Akita Sake Brewery
DescriptionSAKE (Vintage SAKE)
Capacity720ml
ALC18.0%
Ingredlents Rice (Kiyonishiki)
Koji (Rice-malt)
Distilled alcohol, Brown sugar
Polishing Ratio70%
Place of Production Akita, Japan
Vintage1976
About product"Yamabuki 1976" Finely Aged Vitage Sake is made in 1976. This is the oldest liquor in our company.
How to Drink Cold, Nomal, Hot
Food Pairing Meat, Shrimp, Cheese
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
Yamabuki 1995quality

Yamabuki 1995

ProducerKinmon Akita Sake Brewery
DescriptionSAKE (Vintage SAKE)
Capacity720ml
ALC20.0%
IngredlentsRice (Kiyonishiki)
Rice-malt
Brown sugar
Polishing Ratio70%
Place of Production Akita, Japan
Vintage1995
About product"Yamabuki 1995" Finely Aged Vitage Sake is made in 1995. This liquor has been winning the Highest award at IWC2009.
How to Drink Cold, Nomal, Hot
Food Pairing Meat, Shrimp, Cheese
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
Yamabuki Goldquality

Yamabuki Gold

ProducerKinmon Akita Sake Brewery
DescriptionSAKE (Vintage SAKE)
Capacity720ml
ALC14.5%
IngredlentsRice (Kiyonishiki)
Rice-malt
Brown sugar
Polishing Ratio70%
Place of Production Akita, Japan
Vintage2005
About product"Yamabuki Gold" Finely Aged Vitage Sake is made over long aging periods ranging from 10 to over 20 years. This liquor has been winning the gold medal at IWC 6 times in a row.
How to Drink Cold, Nomal, Hot
Food Pairing Meat, Shrimp, Cheese
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
X3quality

X3

ProducerKinmon Akita Sake Brewery
DescriptionSAKE (Junmai-shu)
Capacity720ml
ALC14.5%
Ingredlents Rice (Kiyonishiki)
Rice-malt
Polishing Ratio70%
Place of Production Akita, Japan
Vintage2013
About product To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains.
How to Drink Cold, with Soda
Food Pairing Meat, Vegetables, Spicy cuisine
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg"
X3 rosequality

X3 rose

ProducerKinmon Akita Sake Brewery
DescriptionSAKE (Junmai-shu)
Capacity720ml
ALC18.0%
Ingredlents Rice (Kiyonishiki, Red Rice)
Rice-malt
Polishing Ratio70%
Place of Production Akita, Japan
Vintage2014
About product To make this junmai-shu, we use red rice and three times more rice malt than the amount used in the normal process. Red rice and rice malt bring out a subtle sweetness and adds a rosy color.
How to Drink Cold, with Soda
Food Pairing Meat, Vegetables, Spicy cuisine
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
Ametsuchiquality

Ametsuchi

ProducerKinmon Akita Sake Brewery
DescriptionSAKE (Junmai-shu)
Capacity720ml
ALC14.8%
Ingredlents Rice (Kiyonishiki)
Rice-malt
Polishing Ratio70%
Place of Production Akita, Japan
Vintage2014
About productJunmai-shu
How to Drink Cold, Nomal, Hot
Food Pairing Fish, Stews
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
AkitaFujiquality

AkitaFuji

ProducerKinmon Akita Sake Brewery
DescriptionSAKE
Capacity720ml
ALC15.0%
Ingredlents Rice (Kiyonishiki)
Rice-malt
Distilled alcohol, Brown sugar
Polishing Ratio70%
Place of Production Akita, Japan
Vintage2015
About productTable Sake
How to Drink Cold, Nomal, Nurukan
Food Pairing Fish, Stews
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
Mon mumequality

Mon mume

ProducerKinmon Akita Sake Brewery
DescriptionLiqueur (Plum wine)
Capacity720ml
ALC14.5%
Ingredlents Plum (Nanko-ume100%)
Vintage Sake
White wine
Polishing Ratio--
Place of Production Akita, Japan
Vintage2014
About productVitage Sake(10years) + Plum wine + Chardonnay
How to DrinkCold
Food PairingDishes using fruit
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
Eternal Plum quality

Eternal Plum "Shizuku"

ProducerKinmon Akita Sake Brewery
DescriptionLiqueur (Plum wine)
Capacity720ml
ALC14.5%
Ingredlents Plum (Nanko-ume100%)
Vintage Sake
Polishing Ratio--
Place of Production Akita, Japan
Vintage2014
About product This sake is a sweet plum liqueur made by infusing the finest Japanese plums into a sake that has been aged for 10 years.
How to DrinkCold
Food PairingDishes using fruit
Tasting Notes
Quantity per case6 bottle
Size per case W200, D285, H310, Weight7.0kg
Size per product W80, D80, H275, Weight1.2kg
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Kinmon Akita brewing the sale of liquor to minors, we have strictly prohibited. Underage drinking is prohibited by law.

Kinmon Akita

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